A city of aristocratic cultural and musical traditions, rich in celebrated monuments and precious art works, Parma is also the Capital of Taste and good cuisine. The glorious products of the Parma area – Parmigiano Reggiano, Prosciutto di Parma, Salame Felino, Tomato Purée, Pasta and Wine from the hills – find in the Museums of Food a special place for their story and promotion.
