THE FOOD MUSEUMS OF THE PARMA PROVINCE

A city of aristocratic cultural and musical traditions, rich in celebrated monuments and precious art works, Parma is also the Capital of Taste and good cuisine. The glorious products of the Parma area – Parmigiano Reggiano, Prosciutto di Parma, Salame Felino, Tomato Purée, Pasta and Wine from the hills – find in the Museums of Food a special place for their story and promotion.

Parmigiano

The Parmigiano Reggiano Museum

Food Museums

Pomodoro

The tomato museum

Food Museums

Pasta

The pasta museum

Food Museums

Vino

The wine museum

Food Museums

Salame

The Felino salami museum

Food Museums

Prosciutto

The ham museum

Food Museums

Services