THE FELINO SALAMI MUSEUM

The tour route winds through the magnificent rooms which housed the kitchen and the cellars of the Castle of Felino – parallel to the history of black Parma pig – between gastronomy, butchery and production of homemade sausages, with a large collection of vintage images, antiques and movies with testimonies and poignant moments reminiscent of the ancient technique of production, up to the current technology of the quality and the indispensable tasting of the “Prince of Salami”.

For further information: www.museidelcibo.it/Ing/salame.asp

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