THE PARMIGIANO REGGIANO MUSEUM

The history, ancient culture and culinary excellence of the “King of Cheeses” take shape through hundreds of objects and images in an old vintage cheese factory used for centuries in the production of Parmigiano Reggiano. Here you can experience the stages of milk processing, the slow maturation and marketing of the cheese, the fundamental role of the Parmigiano Reggiano Consortium in the protection of the quality, and the priceless joy of cheese tasting.

For further information: www.museidelcibo.it/Ing/parmigiano.asp

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