Part of European gastronomic culture since the sixteenth century, it is well known for its inimitable aromas and flavours, and its nutritional values that make it a mainstay of a correct healthy diet. Parmigiano Reggiano is a hard paste cheese, produced exclusively using raw milk from cows that follow a special diet. It is matured for a period lasting from a minimum of 12 months up to 24-30 months. The milk producers and cheese makers of the Province of Parma are the jealous guardians of knowledge handed down from ancient tradition, that has given birth to the inestimable value of this King of Cheeses.

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