The link between Parma and pasta is by now centuries old and virtually indissoluble. Unquestionably, the most famous brand of dry pasta in the world comes from Parma. A real reason to boast for a province that not without reason is defined as Italy’s Food Valley, an emblem of a food industry that has been able to marry a search for top quality standards with modern technology and competitive prices. Equally buoyant in Parma is the filled pasta tradition. So we might say that pasta – in all its variants – recognized worldwide as an essential element of a correct diet, has found its realm in Parma.