PROSCIUTTO DI PARMA PDO (PARMA HAM)

Since 1963, it has been identified by the well-deserved symbol of a crown: however, the story of Parma’s dry-cured ham is much older than that.
Today, Parma Ham is an emblem of Made-in-Italy products that the whole world envies us for. And yet, even in the third millennium, the processes remain the same: subtle salting, and silent maturing in the light breeze from the nearby Apennine range. Its mildness is unforgettable and refined.

For further information: www.prosciuttodiparma.com/en_UK/home

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